Children's TV show featuring live action. Jim Jam is two-and-a-half years old and full of energy. He's fascinated by everyday objects and has no sense of danger, a fact that often gets him into trouble. Sunny is a typical four-year-old girl, mature for her age but with a big imagination and a great sense of humour. Together with their collection of toys, including Slim - an accident prone giraffe, Bot - the robot know-it-all, Gigi - the wise one, Nobby - the clown of the gang and 'Mouth' - a grumpy old sock puppet, they enjoy wonderful adventures - always with a little lesson in life.Special Features:DVD ROM extras require Adobe Acrobat and Macromedia Flash.Interactive menu
A lesson for those who want to learn the secrets of the first dishes of traditional Neapolitan cuisine.Surrounded by the wonderful scenery of the Gulf of Naples and the Bay of Sorrento, prepare two main courses (gnocchi alla sorrentina, spaghetti with seafood or main course with seasonal vegetables).
Bali is a wonderful island with bunches of attractiveness to offer. One of the magnet for tourism in this island is its surf break. Bali's beaches is well-known among surfers all over the world for its challenging waves. Since surfing in Bali has become an interesting water sport to try, now everyone can learn how to surf in Bali. Canggu Bali Surf Lesson offers classes for children and adults. You'll learn the basic surfing lesson for 3 hours in each class. With the assistance from their professional certified instructors, try to catch the waves in Canggu Beach, one of the beaches in Bali with the perfect surf breaks. Canggu Bali Surf Lesson opens from 8 a.m. to 9 p.m. daily.
Join your host Hind at her home to cook a traditional Moroccan meal from recipes she has perfected over the years. In your hands-on cooking lesson, you will learn to make two to three dishes from scratch. The lesson will last about two and a half hours and you will prepare an authentic tajine, zalouk (eggplant salad) or taktouka (a zesty dip of cooked tomatoes and roasted peppers) and couscous. If there is anything in particular you would like to learn, feel free to ask Hind ahead of time. Once you're done cooking, you will sit down at the dining table to share the meal you helped prepare with Hind. Experience a taste of true Moroccan cuisine and dive into the country's wonderful culture with this welcoming local. You will leave with a full stomach, new cooking skills and wonderful memories to cherish for a lifetime!
This is a unique culinary tour of a 1000 year old city, and a culture that is much older than that. You will experience the full spectrum of traditional Northern Vietnamese cuisine, as well as an explanation of the dish's importance, all told by a wonderful local host. You will learn traditional way of eating each dish, including a chopstick lesson and how to roll your own rice paper roll.
Learn to prepare home-style Filipino dishes with your hosts Greg and Jorge. During your hands-on cooking lesson you will prepare some of their favorite dishes and learn about local Filipino fruits and vegetables. Once the meal is ready you'll share it together at their dining table. This is a wonderful opportunity to learn about everyday life in Manila and get tips on where to go, what to see, and especially what to eat during your trip!
• We’ve included a cross country skiing lesson, so you can learn how to ski from a pro• There are wonderful, scenic views of lakes and mountains as you ski along• It’s an active adventure in crisp, white snow - get a little bit fitter, soak up the fresh air and enjoy the powdery stuff at the same time!• It’s fully guided and all equipment is included, so you get expert tuition and a fascinating insight into the local area and culture, too
The course will introduce to fish cooking: the Mediterranean sea finfish, mollusks, clams. Which fish for any dish? What does fresh fish mean? how to understand if a fish is fresh or stale? Fresh and frozen? Mollusks: Octopuses, squid, cuttlefish… and relatives… fresh or frozen? Clams, shrimps crabs: cooked or not ?.... wonderful ways to cook clams… wonderful ways to prepare pasta with clams… How we will do it After the introductive talk, taking a good coffee, the course will be an easy, collaborating, cooking course.Every participant will bring his/her experience and will try a new experience in cooking the real meal we will eat, under my guide.We will taste our work at the end of any lesson, combining the result of our effort with good wine.
Join Midori in the kitchen for a private cooking lesson in her beautiful cooking studio in the heart of Takayama. Your culinary experience will begin with a trip to the morning Miyagawa Market where you will shop for seasonal produce. Return to the cooking studio and learn about the special cuisine of this region of Japan. Midori will teach you how to make an authentic Japanese meal which you will then enjoy in her charming dining area. This is a wonderful opportunity to get to know a local cook and learn about the regional cuisine.