Learn about traditional Kerala cooking with your host Leela, a member of the Syrian Christian community. Leela will take you to the market and teach you about local fruits, vegetables and spices. Return to her home for a cooking lesson where you will learn to make dishes that are commonly served at festive banquets. Next you will enjoy the meal together at her table and savor the delight of a home-cooked feast.
Enjoy your ingredients shopping at the local marketLearn how to make the famous popular Moroccan dish «COUSCOUS»Fun, immersive hands on experienceCook with your family, friends, and let us do the dishesEnjoy a competition of Mint Tea makingGet the recipes and surprise your friends back home
Indulge in a uniquely Croatian culinary delight: Peka. Get picked up at your hotel in Dubrovnik and then head to the village of Mokošica for a cooking class where you will learn this particular Dalmatian way of preparing food. You can then enjoy your peka meal, complemented by a glass of local wine. Vegetarian option available.
The Pizza and Gelato lesson is a group lesson where you will learn how to make traditional Neapolitan pizza using a wood-fire oven, gelato, and sorbet. The Chef will guide you through three dishes: appetizer, main course, and dessert. After the lesson, you will enjoy the meal along with a Tuscany Wine in our wine cellar.
Walk the garden collecting fresh produce for the firehearth. Enjoy an interactive, traditional and tasty Creole cooking lesson. Work up an appetite with a high energy Creole drum lesson, Dine on a delicious family style buffet of your own making!
This trip is one of most popular tour in Zanzibar!Trip will take you to real organic spice farm. Spice farm guide will describe how the spice are grown, used as medication and flavor in our dishes. You gonna see spices like vanilla, cardamom, nutmeg and many more. It will be possible to touch, smell and taste the spices, herbs directly from plants. This is freshest spices ever. Also tropical fruits we have in current Zanzibar season.Later you will have local experience by joining cassava leaves harvesting, making coconut milk and practice the cooking. Even more, the coconut tree climber will pick up some fresh young coconut fruits to try for you. Great local experience!Trip will end will local spice farm lunch and after it is possible to buy spice from farm. This is guarantee spice quality. Cash only.
Learn the culinary secrets of Argentina’s regional cuisine during a 4-hour cooking class with wine in Buenos Aires. Enjoy the kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the ‘Porteños’ (residents of the port city). At the end of your class, taste your creations along with a glass of argentine wine! Numbers are limited 12 people and the classes are private, ensuring an intimate experience with a small group of like-minded food lovers.
Receive a delicious introduction to the world of Japanese cooking as you learn to prepare three of Japan's most popular dishes a 2.5 hour, small-group lesson (maximum of 6 persons). Learn how to make Japanese dishes in an informative Japanese cooking class in Osaka. This hands-on experience will have you whisking Matcha, powdered green tea, and making fresh tofu, ginger pork and grilled miso-paste marinated salmon as well as miso soup.