Join this lesson in authentic Florentine cuisine, where the chef is at your our disposal to learn the secrets of pasta and sauces. This course is perfect for small groups who want to have more information and prepare their own authentic pasta from scratch. Fully equipped with everything that you need including all the seasonal ingredients, you'll prep and prepare local dishes. Choose between a small-group or private experience at time of booking.
If you're looking for a relaxed and informative “hands-on” Myanmar cooking lesson then join our team of local ladies in central down-town Yangon so we can teach you an authentic Myanmar meal of delicious traditional dishes. The menu of our Myanmar cooking classes changes regularly so we can work in harmony with what's in season at the market.Before we get started in the kitchen, we'll walk to our local street market to give you an insight into how market life works in Yangon and see all the fresh ingredients and exotic produce.We do all the prep so you can focus on cooking along with us. Learning how to make unique Myanmar salads, curries and traditional desserts. After we've all finished the cooking lesson we can sit down and enjoy eating the meal in our comfortable dinning room.We'll even give you a digital copy of the recipes so you can recreate the meal after the cooking class.
You will join your local hosts Nino and Lia in their small kitchen for a 1-2 hour hands-on cooking lesson. With them, you will learn to make gebzhalia (a softened cheese dish in a mint and cream sauce from Georgia’s Samegrelo region), pkhali (a traditional Georgian dish of chopped and minced vegetables) and mchadi (Georgian-style cornbread). As the kitchen is small, you will use the dining area for most of the prep work and will join Nino and Lia in the kitchen only for the final cooking. Nino grew up watching her mother cook and is well on her way to following in her footsteps. Lia is clearly a master of Georgian cuisine and has taught her daughter Nino well! The charming duo can also offer vegetarian meals on request. Expect a lesson not only in making Georgian food, but on its history as well during this unique experience with locals in their home - and be prepared to eat a lot!