One of the masterpieces of our culinary culture is represented by “orecchiette”, typical handmade pasta which name comes from its shape, which resembles a small ear. We propose a cooking lesson in a typical Masseria, where you will learn how to make handmade pasta discovering in this way the secrets of Mediterranean cuisine.
Would you like to become a master of Pasta making? Bologna is the place to be. This city is one of Europe's food capitals and is home to the iconic Tortellini and Tagliatelle.Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina.After your lesson, enjoy what you've prepared with local wines and selected beverages.But your trip to Italy hasn’t finished yet! You will receive some special souvenirs, so that you can recreate the Pasta recipe at home: the ‘Cesarine’ apron & shopping bag, the rolling pin and the official Recipe book by Cesarine and Slow Food ("Home cooking with Cesarine").Are you ready to enter the world of Pasta?
Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine.
Start: 1CityTourOfficial Point (near Spanish Steps) Finish :Jewish Ghetto Total time :3h Lenght :3Km Route:1Piazza di Spagna 2Column Immaculate Conception 3Bernini’s House 4Trevi Fountain 5Column of Marcus Aurelius 6Pantheon 7Piazza Navona 8Campo de’Fiori Piazza Farnese 9Cooking Lesson 10Jewish Ghetto. Tour Guided. Professional Chefs & Sommeliers of Rome at your side. Matched food with wine hosted by professional Sommeliers.Top Awarded National & Regional Wines included. 1Starter, 2Pasta, 1Dessert and up to 3 wine tastes. Guaranteed Fresh Food, Locally Grown Food & Organic. Homemade bakery, no OGM. Free water and great hospitality. Outstanding value for your money. Small group only. Receive all the recipes and pics for e-mail
Join this lesson in authentic Florentine cuisine, where the chef is at your our disposal to learn the secrets of pasta and sauces. This course is perfect for small groups who want to have more information and prepare their own authentic pasta from scratch. Fully equipped with everything that you need including all the seasonal ingredients, you'll prep and prepare local dishes. Choose between a small-group or private experience at time of booking.
In 1-hour you can prepare your favorite pasta choosing from mouth-watering ravioli of fresh ricotta and parmesan cheese or noodles accompanied by fresh pesto or tomato sauce. And why not gnocchi or risotto?Each class is limited to 10 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and paired with its own delectable sauce.
Learn how to make pasta: Cooking lesson on how to make Italian fresh pasta followed by traditional lunch or dinner. Have a unique opportunity to learn how to make a traditional recipe of homemade pasta. Take home a secret about how dough is made and you can tell and relive it with relatives and friends. Spend a pleasant morning or afternoon, different from any other, characterized by a homemade atmosphere in the Center of Rome. Having fun together, bring to the table a good plate of pasta made by your hands. This cooking class offers you the chance to learn the traditional recipe, and will give you the desire to cook at home! Choose from one of two departure times when you book.
Join you host Pio in his kitchen and learn to make fresh Bolognese pasta - from tagliatelle to tortellini or passatelli - from scratch! In your pasta making lesson you will learn how to roll, cut and cook pasta for a delightful meal that may include a couple of dishes prepared in advance. The cooking portion of your experience will last about an hour before you sit down to enjoy the authentic Italian meal you helped prepare.Pio likes to pay homage to his roots, and often includes traditional Pugliese dishes as well, such as orecchiette with turnip greens. Every so often he reinvents recipes by combining ingredients in different ways.Book an experience with Pio and leave with a happy stomach and great pasta - making skills you can show off at home!
The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life. You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.Menu: • Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè • Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta• Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / TiramisùNote: the menu is subject to change.