Learn to make two styles of sushi during a cooking lesson that ends with a delicious sushi lunch. Your sushi chef-instructor shows you how to prepare ‘gunkan maki’ and ‘nigiri’ sushi with simple utensils that help you easily make sushi. Hear insightful commentary from the instructor throughout the lesson, then enjoy the meal that you helped to prepare. Upgrade your experience to include a sake or tea tasting session (additional cost).• Combine a cooking lesson with a sushi meal • Practice under the guidance of your bilingual instructor • Lesson takes place with your own chef-instructor in a brand new facility near Tokyo Tower • Includes lunch - dietary requirements can be accommodated with advance notice
Enjoy cooking local food with a host family. This is the best way to experience local delicacies which you participate in preparation, cooking and serving. It’s the best way to engage with the locals. Get a glimpse into a typical Kenyan household and experience the Kenyan lifestyle and cuisine during this private, authentic food experience.
09h30 Pickup from hotel 10h00 District 6 museum 11h30 Depart to host family 12h00 Start the cooking lesson 13h15 Lunch 14h30 Depart back to hotel
* Take a sandboarding lesson at Toboga Dunes* Practice your sandboarding skills, and pose for pictures* Taste Delecious traditional Morrocan lunch* mint tea and snacks * Round-trip transportation from your Hotel
1st day pick up you 9am transport to meet the ladies for the market shop, transport to the cooking school for the preparation of the cooking school class(enjoy the cooking school class) than LUNCH! wine and water included; in the afternoon italian language school class for visitors..back to accomodation; 2nd day)pick up from the accomodation transport to the 2nd cooking school class lesson, preparation and lunch !!! enjoy ! in the afternoon after coffee break start of the italian language school class..back to accomodation;3td day)pick up and transport to the market, transport to the cooking school class for the lesson no. 3, cooking school class and lunch! afternoon italian language lesson ! back to accomodation. and finish of services..we offer:3 nights accomodation, 3 cooking school classes and 3 italian language school classes,pick up each day 9 am, back to accomodaion each day about 4pm ,transport with private vehicle; Enjoy the real italian "pugliese" foodappeal and lifestyle
FROM VALPARAISO / VIÑA DEL MAR / QUILPUE (09:00 AM) AND RETURNThe tour is only for you (small group) and nobody elseREQUIREMENT 2 persons (one couple) Tour starts at hotel / address of the passenger (minimum 2 pers) . We will go to the Concón city along the coastal road and we will visit the dunes field and beach which have an extension of 8 kilometers long and 5 kilometers wide where we going to take horse ride guided (1 hr 30 minutes about) by the forest park and ritoque beach and wetland. Then we came back to ConCon beach to eat empanadas and juice and next we going to have the surf beginner class for 1 hr 20 minutes and 2 hrs of free practice. After we will go to Viña del Mar and Valparaiso City. NOTE: A minimum of 02 people per booking is required
Experience the best of the Santa Barbara coastline during an introductory surfing lesson at Mondo's Beach. Learn the basics with an instructor who focuses on the fundamentals of reading water, paddling, popping up, and riding as well as surf etiquette during your lesson. A yummy beach picnic will be served mid-day. Guests can relax on the sand and enjoy drinks and food while recharging.
• Nine-hour tour led by our expert guides• All equipment required throughout the day• Surfing lesson at Goolwa or Middleton Beach (Dependant on conditions)• Winery visit• Up close experience at a local wildlife park• Lunch at a McLaren Vale winery• Return transport from Adelaide
This tour takes you to 3 magical places and offers a cooking lesson. First we go to Chinchero where we'll watch a demonstration of local weavers who are still using traditional Inca patterns and techniques for dyeing fabric. Then we'll receive a cooking lesson on how to make quinoa soup in a local staple after which we will share lunch with them. Continue on to Moray, an impressive Inca amphitheater and archaeological laboratory and finally finish at the salt mines of Maras, where we'll see locals harvesting salt like they have done since Inca times.