Enjoy a private and authentic cooking class in a local Buenos Aires home with your host Gabriela, a Buenos Aires native. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in Gabriela's local home kitchen where she will teach you how to make the most traditional Argentinian dish, empanadas, with a variety of fillings. After cooking, you will enjoy your meal together in your hosts' beautiful Buenos Aires apartment centrally located in the Belgrano neighborhood.• Empanadas making and cooking lesson in a local home• Introduction to Argentinian culture and cuisine• 100% private activity• Experience Argentine hospitality in a residential neighborhood• Vegetarian and gluten free options availableIf you choose the market tour + cooking option, Gabriela will take you on a private tour of the local Belgrano market where you will discover, sample and purchase local meat and produce for your cooking class.
Step inside the kitchen with Sofia for an authentic, hands-on cooking lesson of Yucatecan and Mayan delicacies. Sofia prepares traditional Yucatecan dishes such as sikil pak (traditional pumpkin seed dip), sopa de lima (chicken soup with lime), empanadas de chaya, and pollo o cochinita pibil (perhaps the Yucatan’s most famous dish of slow-cooked chicken or pork which has been marinated in an achiote and sour orange marinade, wrapped in banana leaves). Sofia will teach you to prepare traditional recipes from scratch so be prepared to get your hands dirty. You will learn to prepare the entire meal as well as a fiery habanero salsa. Enjoy the delicious meal you helped prepare with your host (and her family on occasion) in her modest home in Merida. Please note that Sofia runs a homestay so while your experience will be private, there may be other guests present in her home. Enjoy this private, authentic, immersive Yucatecan food experience with a local!
Visit a local market with an expert home cook and learn to make North Indian dishes in a home kitchen. Your host today is Shivani, who has been cooking since she was a teenager and inherited family recipes and cooking techniques from her mother. Her biggest passion is to cook for her family, and both her husband and daughter relish good food. After marrying, Shivani’s passion for cooking grew and she started to develop new recipes. She runs a catering company that provides wholesome and delicious home cooked food for parties, gatherings and office lunches.Shivani will take you to her local market before you return to her home for an hour long cooking lesson. After learning to cook some of her favorite dishes you will enjoy the meal together at her table.
Meet a warm and welcoming host family in a cozy and traditional Portuguese home. Paulo, Susana and their two children will be expecting you with some classic Portuguese appetizers and a glass of wine. Expect a very local and authentic culinary experience in a family atmosphere, with Paulo and Susana sharing lots about Lisbon's history, culture and food scene.After a welcome appetizer and drink, join Paulo and Susan in their kitchen to learn to prepare four traditional Portuguese dishes. Paulo will explain the origin of a few delicious Portuguese wines that are made near their home. During your hands-on cooking class you will learn to make two traditional Portuguese dishes from scratch in addition to helping prepare a couple of additional dishes. Learn the techniques involved in cooking Portuguese cuisine during your cooking lesson which will last about two hours. Later join your hosts at the dining table to enjoy the meal you helped prepare.
After you meet your host Daniela at her home, you will walk to the local market that sells a wide variety of local products including fresh fruits and vegetables. Daniela will teach you about the local ingredients used in Colombian cuisine and the history behind the country's diverse food. After you pick up a few essentials from the market, you'll return to Daniela’s home to learn how to cook with her mother.During your 1-2 hour lesson you will learn to prepare 2-3 authentic Colombian dishes that you will later share with the welcoming family at their dining table. Potential dishes you may experiment with are Colombian picada (a platter of fried meats and vegetables), ajiaco (traditional soup), sudado de muchacho (meat and potato). Your meal could end on a sweet note with chicharrón mazamorra (a traditional dessert made with corn).Don't hesitate to embark on this culinary adventure and learn all about Columbian culture and cuisine!
Looking for a unforgettable surf trip?Maybe just some surf lessons for starter?Ok now imagine going and coming from the beach by tuk-tuk without worrying about nothing, one unforgettable day!We have all the equipment you need adapted to your size and skills, and of course your own instructer. The surf lesson can be from 1 to 5 hours!!! We also get a tuk-tuk tour on this fisherman towns, with a typical and local lunch included.Full day or Half day surf trips, wit beginning in Lisbon and ridding south to the amazing prestige beaches with fun and relaxed waves! Or if you want, up north to the crazy waters of Nazare, where the biggest wave of the world lives (Guiness World Record)With this you have a full local experience!MORE SERVICES:- Tuk-Tuk Tours (Lisbon, Sintra, Cascais, Fátima ...)- Tuk-Tuk Surf Trips (with lunch, full equipment and private coach)- Event Organization (birthdays, weddings and bachelours parties)
Learn about traditional Kerala cooking with your host Leela, a member of the Syrian Christian community. Leela will take you to the market and teach you about local fruits, vegetables and spices. Return to her home for a cooking lesson where you will learn to make dishes that are commonly served at festive banquets. Next you will enjoy the meal together at her table and savor the delight of a home-cooked feast.
Your local host Rita will give you an exciting introduction to authentic Japanese cuisine, starting with a brief tour of tofu production at a tofu shop that was established 90 years ago! She will walk you through the process of how tofu is made from soy beans and describe the variety of products that can be made from tofu. After your introduction to tofu, Rita will take you upstairs for your hands-on cooking class. You will have the opportunity to help prepare and taste the unique ingredients and seasonings that form the foundation of Japanese cuisine. Your cooking lesson with last about an hour and a half before you sit down together to enjoy the meal you helped prepare over a fun conversation with Rita. Your well-balanced, fresh and seasonal homecooked Japanese meal might include dishes such as Chirashi-sushi, miso soup, Teriyaki of fatty Buri(yellowtail) fish, and some tofu dishes.
Join your host Kanae in her open kitchen and learn to prepare a traditional, homemade Japanese meal! Kanae will welcome you into her comfortable family home located in one of the most peaceful and luxurious residential areas of Sapporo. Sip on a welcome drink as you immerse yourself into local Hokkaido culture and get to know your host as she shares stories about herself, her family and living in Hokkaido. You can expect your hands-on cooking lesson to last about 1-1.5 hours before you enjoy the meal you helped prepare together. Your authentic Japanese meal might include dishes such as teriyaki-chiken, kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu) and miso soup. Your meal will conclude with a traditional Japanese dessert. This is a fantastic opportunity to experience true Japanese culture and cuisine first-hand. Don't hesitate - your heart and stomach will thank you!