Recipes and Lessons from a Delicious Cooking Revolution: Alice Waters
First Lessons in the Principles of Cooking:In 3 Parts Lady (Mary Anne) Barker
Lentils, Dumplings and Bird Nests - Cooking Lessons Around the World: Denae D´Arcy
Cooking Up a Business:Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too TarcherPerigee Rachel Hofstetter
Cooking from the Heart:My Favorite Lessons Learned Along the Way: John Besh Series, Book 3 John Besh
Martha Stewart´s Cooking School:Lessons and Recipes for the Home Cook Martha Stewart
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef´s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart´s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it´s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you´ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you´ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You´ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart´s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart´s beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.