Learn to prepare authentic North Indian food with Monica in her local home. She lives with her family in a simple apartment just steps away from the architectural wonder of the Taj Mahal. Monica prepares typical home-style dishes from Uttar Pradesh, a state whose cuisine has been greatly influenced by Mughal cooking techniques. The dishes commonly cooked include mutton (goat) and paneer (fresh cheese) redolent of rich spices such as cardamom and saffron. Prepare and enjoy a traditional meal with the host while learning about Indian cuisine and culture.