A board book based on Green Eggs and Ham! for Dr. Seuss's youngest fans!In this sweet, sturdy board book, Sam-I-Am shares the story of how he persuades his friend to try green eggs and ham. (What's Sam's secret? He never stops trying, of course!) Written in rhymed verse, this funny board book is an ideal introduction to the story for toddlers and preschoolers too young for the classic Beginner Book. Now everyone in the family--even pre-readers--can share in the fun and learn a valuable life lesson about trying new things!Tish Rabe is a bestselling author of more than 160 books for children-including 18 books in the Cat in the Hat's Learning Library series. She is dedicated to early-childhood literacy and sits on the advisory board of Reach Out and Read Connecticut. Tish is a proud mom, stepmom, and grandma. She divides her time between New York City and Connecticut. Visit her on the web at tishrabe.com.Tom Brannon is a popular illustrator who has worked on many different book series, including Sesame Street, Muppet Babies, and Playhouse Disney.
This 2 hour, semi-private lesson will offer you the unique opportunity to try something new and exciting this vacation! It is suitable for all ages from 10 to 70. The world-class conditions offer first-timers an unrivaled way to try this sport and decide if it is for them. The lesson is designed to be shared between a maximum of 2 students so that you have an instructor nearby at all time. You will have your own harness, but will share the kite and board.
Have you ever tried to play golf? After a relaxed bike tour join a professional golfer for a class at Dom Pedro Pinhal golf course.Hit some balls and get to know one of the most popular sports in Vilamoura.Included Golf lesson, Helmet, bagpack, padlockDuration between 2 and 3 hours, max 20 km
Having cleared the Abyssal Shaft, the members of the raiding party have returned to Akihabara to consider their next options. First though, there's an unexpected lesson in history as the founder of the Debauchery Tea Party resurfaces with an extremely peculiar entourage and some even more stunning revelations about connections to the outside. But the ramifications of this will have to wait. With the new political situation brewing between the Guilds the members of Log Horizon are sent out on what should be a simple quest. Collecting materials required to make a magic bag, however, becomes more complicated when ogres and nightshades get involved! But the team is about to get a jolt of fresh blood … in the form of a vampire! The action escalates in the second thundering collection of Log Horizon Series 2.
Ingmar Bergman’s early masterpiece, a wrenching battle of the sexes, in a new 2K restoration Ingmar Bergman (The Seventh Seal) presents the battle of the sexes as a ramshackle, grotesque carnival of humiliation in Sawdust and Tinsel, one of the master’s most vivid early works and his first of many collaborations with the great cinematographer Sven Nykvist (Persona). The story of the charged relationship between a turn‐of‐thetwentieth‐ century circus owner (A Lesson in Love’s Åke Grönberg) and his younger mistress (Harriet Andersson), a horseback rider in the traveling show, the film features dreamlike detours and twisted psychosexual power plays, making for a piercingly brilliant depiction of physical and spiritual degradation. SPECIAL EDITION FEATURES: New 2K digital restoration, with uncompressed monaural soundtrack Audio commentary by Ingmar Bergman scholar Peter Cowie Introduction by Bergman from 2003 PLUS: An essay by critic John Simon
Explore the calm, clear waters between Stock Island and Key West with a 2-hour standup paddleboard rental. Glide over sea grass and through mangrove tunnels as you look for fish, birds, sharks, rays, and manatees. This is a great activity for paddlers of all experience levels. Enjoy a brief lesson before you leave the dock for your 2-hour rental
Doug Bradley (Hellraiser's 'Pinhead') stars in this stylish and gory vampire fantasy as an unscrupulous antiques dealer forced to defend his family against the supernatural forces he unwittingly unleashes. One hell of a night lies ahead as terror emerges from the darkness in the form of Lilith (Natalia Celino) – beautiful and seductive, she is the mother of ALL vampires… the ‘First Vampire’. Hot on Lilith’s heels is Phelan (Jonnie Hurn), an Irish cowboy-turned-vampire, hell-bent on revenge after his century-long grudge against her.Wayward teenager Rachel faces a brutal lesson as she falls under the spell of charismatic Phelan, and is trapped at the centre of the escalating conflict between the undead.Umbrage is a dark fairytale, mixing mythology, horror and western styles, to create a unique and intriguing film like no other. Extras: Making of Umbrage documentary Music Video Director and cast commentary Interview with Doug Bradley Trailer
East Is East is the often hilarious and sometimes painful story of what happens when two cultures collide within one family.This is Salford in the 1970s and in the Khan’s cramped terrace house with its scant indoor plumbing, anarchy erupts on a daily basis. When the Khan kids begin to oppose their father’s petty tyrannies, his wife Ella (Linda Bassett) is forced to make a choice between her love for her husband and the right of her children to make their own way in the world. West Is West takes the Khan family on a journey from Salford, England, to rural Pakistan. Sajid, the youngest Khan has been misbehaving so his father decides to pack him off to Mrs Khan No 1 and family in the Punjab, the wife and daughters he had abandoned 30 years earlier. Resolved to teach Sajid a lesson, the tables are turned on George as he realises that it is he himself who has much to learn.
Are you spending your holiday in Umbria and do you want to try an easy day trip to Tuscany for a winery visit and a cooking lesson? Let's meet your private driver and depart to Montepulciano area on the border between Tuscany and Umbria for an amazing Tuscan wine & food experience.Start a funny 1 hour cooking lesson and learn how to cook delicious pici (typical pasta made in Tuscany) and a dessert . Guided tour of the cellar with tasting of special wines and light lunch: italian Bruschetta, cold cuts and cheeses and a first dish 100% Tuscan: pici seasoned with chianina ragout (Chianina is one of the oldest and most important breeds of cattle in Italy, and owes its name to the farming area: Val di Chiana) or with fresh tomato for vegetarians or aglione (a plant used in Tuscan cuisine for its sweet taste and high digestibility because it doesn't contain allina) Dessert (the one cooked during your cooking lesson) and italian coffee. After lunch departure to Perugia by private transfer.